Grass-Fed Burger – Harvest Seasonal Grill

So there is a new king burger on my list – this burger. Has local white cheddar and sautéed onions on an onion bun. I got mine “medium.” Started the meal out with the pesto caprese flatbread which was great. Finished the meal with Boston Creme Pie chocolate mousse. I got two!…

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Pulled Chicken Sandwich – Bethany Blues BBQ

Bethany Blues BBQ has been my favorite BBQ joint since the mid-2000s when I first had a meal. Their baby back ribs are the best. The real secret is their award-winning BBQ sauces. For this meal, my partner in crime and I decided to choose the fried pickles for an appetizer. They were really good.…

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Mushroom & Blue Cheese Burger – Capers & Lemons

I eat at Capers & Lemons probably 2-3 times a week. I work directly across the street from the restaurant and it’s become a nice excursion from the office to help break up the day. Today I went with their cheese burger. I always ask for blue cheese and mushrooms (extra) in place of the…

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Foie Gras Burger – Two Stones Pub, Kennett Square

Two Stones Pub in Kennett Square, PA, has been open for almost a year and I finally got around to choosing one of their infamous burgers. I chose the Foie Gras Burger. I wasn’t really sure what foie gras was, but it tasted incredible with the rest of the ingredients. I looked it up afterwards…

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Tex-Mex Pork Burrito & Shredded Pork Tacos – La Peña Mexicana

Ordered take out from the best Mexican restaurant in our town – La Peña Mexicana. I ordered the Tex-Mex Pork Burrito with green sauce and mild (hot is HOT!!!), and “a single shredded pork taco.” Surprise! I got 5 tacos and my meal was much more expensive, but this place is so good I didn’t…

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Buffalo Oyster Sandwich – Ropewalk Oyster House

This is possibly the best sandwich I’ve ever had. Even better than the crab cake burger from last weekend. It’s a buffalo oyster sandwich served exactly like a buffalo chicken sandwich. The flavor combos were unique and amazing! Also had two mango crushes and the crab cake egg rolls. Two thumbs up and three Noms…

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Lamb Chops – Di Parma – San Juan

One of the main culinary highlights on our Puerto Rican vacation was our meal at Di Parma. We say outside on a nice patio. Ordered sangria (excellent) and bruschetta. The bruschetta was served in a unique way – an entire slice of tomato with mozzarella cheese. It was filling and surprisingly great. The main course…

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