Two Stones Pub in Kennett Square, PA, has been open for almost a year and I finally got around to choosing one of their infamous burgers. I chose the Foie Gras Burger. I wasn’t really sure what foie gras was, but it tasted incredible with the rest of the ingredients. I looked it up afterwards on Wikipedia:
“Foie gras is a food product made of the liver of a duck or goose that has been specially fattened.”
Well, it was a fantastic burger paired with the best selection of craft beers in the area. The sweet potato fries were great too!