I eat at Capers & Lemons probably 2-3 times a week. I work directly across the street from the restaurant and it’s become a nice excursion from the office to help break up the day.
Today I went with their cheese burger. I always ask for blue cheese and mushrooms (extra) in place of the standard provolone cheese and sautéed onions. It’s one of my favorite burgers in any restaurant. Give it a try sometime (only on lunch menu).